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Peter Rukavina (ruk.ca)Olivia was on fortnightly respite last night, and so I took advantage of the evening free of parental responsibility to take myself out to supper.
I stopped in at Craft Beer Corner on the way for a glass of Red Island Cider and then adjourned across the street to Punjabi Bites for a meal.
Spooni…
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Naam: Rodenbach Grand Cru
ABV: 6%
Brouwerij: Brouwerij Rodenbach
Stijl: Sour – Flanders Red Ale
Land: Belgium
Wat ik er over zeg:Het is echt wel een bijzondere smaak. Zuurder dan je gewend bent maar we met een bierige smaak. Op de achtergrond wat kersen en rood fruit.
Zoals ze zelf zeggen: This is an aged Belgian red ale, which is ‘ripened quietly in oak barrels for two years’, according to the label. It has an extremely pungent aroma of rich grapey fruit, with acidic notes, very much like a slightly sour red wine or possibly a gueuze. In the mouth it is slightly sweet, extremely acidic and fruity, with grapes and even cherries discernible, and very lively. Despite the sweetness it is not at all cloying, even thin, with little or no trace of malt. Finish is sharp and fruity.
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Digging the Digital is de digital garden of commonplace book van Frank Meeuwsen. Onderwerpen variëren van indieweb tot nieuwsbrieven, bloggen, muziek en opvallende gebeurtenissen op het internet. 